Tuesday, December 6, 2011
Ref: The Original Personal Pie Maker
Okay, so the mini pie baker that I ordered from Cook.com arrived yesterday. I spent this morning sipping coffee made by my Keurig coffee maker and munching on a doughnut from my mini doughnut baker. All in all a pretty fair morning between me and my gadgets. I was reading the hand book on the pie baker and discovered something fairly important...you don't even have to be fairly bright to figure out THAT the recipes in this handy dandy little hand book simply won't fly. Okay so I understand not to touch the hot plates because they are (duh) hot. I learned that at an early age, you know, more than fifty years ago. I understand that not all people who order this product are the sharpest knife in the drawer, so I understand the safety issues, okay? I also agree that you really shouldn't immerse the unit into water in order to clean it. Again, "duh". I am pretty sure I know not to use it while otherwise occupied (like say going to the grocers in the next town to buy the pie filling that might work in this thing...explanation following:)
I have read each and every recipe in my handbook provided by your company. I read them two or three times, in fact. I kept looking for the part where you actually cook the filling. I mean really people...just as it is important to tell some folks not to touch the hot plates or immerse in water or go off and leave the thing plugged in while you are in the next town over, it is equally important to tell the self same folk that pie fillings are to be cooked. I kept waiting to see the instructions to mix and put in pan and cook til thickened, then cool ... you know, every canned pie filling (fruit anyway) has one thing in common. It has been cooked...but I could read this handbook from now till doomsday and I would never see those instructions...and since when would I freeze a pumpkin pie before eating? It actually says this: 1. In a bowl mix combine all pie filling ingredients and mix until well blended. 2. place baked pies in the freezer and allow to harden prior to eating. Who writes these manuals? And more importantly, what country are they written in? I should pay more attention to where the things I buy come from, so I have only myself to blame. I only bring this to your attention because I am bringing it to my readers' attention at the same time. My readers are blogging friends and subscribers to The Cheraw Chronicle Newspaper, (a weekly paper in our county for many years for whom I am a columnist)...and all of them are smart enough to know that you would need to cook pie filling before putting it into the raw pie rounds as this calls for. And since pumpkin pie shouldn't be consumed frozen they disregard that bit of info immediately. I, in fact, believe that any or all of them could improve on your lousy little handbook in about five minutes...so, what I found from the handbook provided me with a good laugh and the instinct to throw it directly into the garbage...the handbook, not the pie maker...I'll reserve that option for after I've actually used it. Come to think of it, the only thing I'd keep the handbook for would be a coaster for my coffee cup...the coffee made by my Keurig...and my blog address is http://sandimcbride.blogspot.com/
I only resort to this because I've tried clicking on the Contact Us bar as shown on your site and it simply brings me back to the Google screen...just hoping this email address of email@example.com works...I won't hold my breath. I'll just have another cup of coffee and a doughnut.